Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! Â These little bites are so addicting and good and will become a family favorite!
These fun, bit sized squares are simple to make and baked to perfection in under 15 minutes! Crispy on the outside, warm and cheesy on the inside. If you are looking for more baked appetizers, try thisÂ Garlic Crispy Avocado Fries (Baked), Baked Sticky Honey Garlic Buffalo Wings, or Easy Baked Coconut Shrimp.
My four year old loved helping me make these. Â They are so simple and only a few steps to prepare these cute, little bites. It didn’t take long for her and I to finish these together and they were gobbled down in less than 5 minutes. They are SO good and easy to make. I love that they are so simple and that I can have my daughter helping me in the kitchen creating new recipes together. Do you see that cute little hand in the last picture?! That is my little four year old assistant. She is the best helper and happy to be apart of it all! I love having her by my side in the kitchen. We all loved this recipe and had to double it this last time we made it!
We made these for a fun game night with our family and some friends and they were a huge HIT to say the least! These are fun for a snack, appetizer or side dish. They are a perfect hand dipping, finger licking or for the proper, plate and fork kind of people! These can be made up fancy for a fun dinner with guests or for your movie and game night appetizers. No matter how you enjoy them, they are addicting to say the least! Once you start dipping and eating they will soon be gone and you will be craving more! Luckily, they don’t take long to prepare and they are baked to perfection in every bite!
How Do You Make Baked Ravioli?
- Preheat oven to 375 degrees.Â Spray a cookie sheet with non stick spray and set aside.Â In a small bowl add eggs and whisk.Â In another small bowl combine breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Â Continue with each ravioli and line on a cookie sheet.Â
- Bake for 10-12 minutes or until ravioli is lightly browned and crispy.Â Serve with marinara. Â
What is Inside Ravioli?
RavioliÂ is a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine.
What Types of Ravioli Are There?
You are welcome to substitute any of these stuffed ravioli flavors to bake with this recipe to add more flavor!
- Blended Cheese
- Seafood Mix
- Artichoke Dip
- Italian Sausage
Can You Use Frozen Ravioli?
Yes, you can! Add an extra 4 to 5 minutes on your baking time to make sure they are cooked through. I prefer refrigerated ravioli to bake with but I know local grocery stores do have frozen ravioli in the freezer section. You can also thaw the frozen ravioli prior to baking them for a better cooking experience.
Can You Freeze Baked Ravioli?
Yes! Layer the already baked ravioli on a cookie sheet in a single layer and freeze. Once frozen transfer to a freezer bag or plastic Tupperware and place back in the freezer. These will last about 7 to 10 days in your freezer.
To reheat the Baked Ravioli follow step number 3 in the instructions but preheating the oven to 375 degrees Fahrenheit and baking for 10 to 12 minutes or until they are crispy, golden brown on the outside.
Can You Pan Fry Ravioli Bites?
Yes, you can pan fry them if you prefer. Add 1 Tablespoon oil to cover the bottom of your pan or pot. Once heated to approximately 350 degrees Fahrenheit. Fry each breaded ravioli for 2 to 3 minutes per side, or until they are crispy, golden brown on the outside.
What Type of Dipping Sauce is Best for Baked Ravioli?
I love a good Marinara sauce but you are welcome to try myÂ Alfredo sauceÂ or a pizza sauce works well too. I recommend warming it up on the stove top or microwave either sauce to have a warm, melt in your mouth deliciousness.
What is Marinara Sauce?
Marinara sauce is a tomato sauce, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine. This sauce is widely used in Italian-American cuisine.
What Does Marinara Sauce Taste Like?
Real marinara sauce has the taste and juice of fresh tomato, but also a velvety texture and the rich bite of olive oil: even the best jarred sauces can’t pull that off. … The trick to perfect marinara is to cook it at a vigorous simmer, so that the tomatoes are cooked through just as the sauce becomes thick.
Are you looking for more appetizers? Try these!
- Easy Baked Fontina
- Slow Cooker Swedish Meatballs
- Garlic Parmesan Cheddar Chicken Bites
- Ranch Bacon Mac and Cheese
- Three Cheese Garlic Pull Apart Bread
Crispy Baked Parmesan Ravioli
Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite!
- 2 large eggs
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 14 ounce package cheese ravioli
- marinara sauce for serving
Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.